The Philippines’ Department of Tourism (DOT), in collaboration with Slow Food Movement and different stakeholders, showcased the Philippines’ wealthy culinary heritage on the worldwide stage final month on the world-renowned Terra Madre Salone del Gusto 2024 in Turin, Piedmont, Italy.
From twenty sixth to thirtieth September, the Philippine delegation engaged audiences by way of interactive workshops, panel discussions, and immersive meals tastings, whereas top-tier cooks and culinary specialists ready particular menus that blended conventional and trendy methods.
Resource individuals in attendance shared their insights on sustainable meals practices, heritage recipes, and the position of indigenous components in selling biodiversity.
This biennial worldwide occasion, the most important of its type, attracts over 600 exhibitors from across the globe and options workshops, conferences, and meals tastings that promote good, clear, and honest meals practices.
The 2024 version served as a platform to focus on distinctive meals cultures with a concentrate on sustainability and the preservation of culinary traditions.
A full roster of specialists
A delegation of 90 farmers, cooks, restaurateurs, and advocates for good, clear, and honest meals represented the Philippines at Terra Madre Salone del Gusto 2024.
These people embody the center of the nation’s agricultural and culinary sectors, every devoted to showcasing the richness and variety of Filipino meals traditions whereas selling sustainable practices.
Among the important thing actions that highlighted the Philippines’ participation had been the talks and panel discussions on sustainable tourism and meals methods.
Resource audio system from the Philippines, together with famend culinary specialists and group leaders, had been featured in a number of panel discussions to share the nation’s progress and insights on sustainable agriculture, meals sovereignty, and Slow Food Travel initiatives.
Tourism secretary Christina Frasco stated of the nation’s participation in the occasion: “Our delegation reflects the strength and passion of our local communities, with each member working to promote the use of native ingredients and sustainable agricultural methods. Our involvement underscores the nation’s commitment to integrating sustainable agricultural practices into the tourism experience, aligning with the global movement toward food sovereignty.”
A flavourful expertise
The Philippine Pavilion on the occasion featured signature dishes and heritage delicacies from varied areas, together with Cavite, Bacolod, Negros, Capiz, Aklan, Panay, the Cordilleras, and different areas in Luzon and the Visayas.
Guests savoured heirloom recipes reminiscent of Inasal, Adobo, Sinigang, Kinalabasa, and Kinilaw, together with the distinctive flavours of artisanal merchandise like heirloom rice, native vinegar, and Philippine artisanal salts.
Philippine espresso additionally took centre stage, highlighting the nation’s espresso trails and gradual meals group experiences.
The Philippine sales space was among the many hottest among the many worldwide pavilions, persistently drawing giant crowds of event-goers wanting to study concerning the Philippines’ meals tradition and pattern its numerous choices.
The sales space grew to become a hub for meals fans to expertise the very best of Filipino delicacies, pattern artisanal salts, sip on revolutionary Philippine cocktails, and benefit from the nation’s world-renowned espresso.
The delegation additionally took the chance to advertise the Philippines’ main vacationer locations on to shoppers and honest attendees, presenting a holistic view of the nation’s vibrant tradition and sustainable tourism choices.
