The post Mohit Bhowar takes executive sous-chef post at JW Marriott Mumbai Sabar appeared first on TD (Travel Daily Media) Travel Daily Media.
JW Marriott Mumbai Sahar formally welcomed Mohit Bhowar as its new executive sous-chef.
A dynamic kitchen administration skilled with over 17 years of wealthy expertise, Bhowar brings a deep-rooted ardour for the culinary arts into the function, together with a dedication to excellence that aligns seamlessly with the model’s pursuit of elevated visitor experiences.
In his new function, he will probably be accountable for main the culinary brigade at JW Marriott Mumbai Sahar, infusing them together with his signature creativity, strategic perception, and guest-first philosophy.
Bhowar will work carefully with the culinary workforce to reinforce the resort’s numerous Food & Beverage experiences, guaranteeing the very best requirements throughout all eating venues and occasions.
His illustrious profession contains stints with quite a few prestigious hospitality manufacturers together with Marsa Malaz Kempinski, Renaissance Hotels, Sofitel, Courtyard by Marriott, Hilton, and Marriott Executive Apartments.
Armed with a Bachelor’s diploma in Culinary Arts from IHM Aurangabad, Bhowar’s strategy blends sturdy tutorial grounding with hands-on experience in kitchen administration, high quality assurance, and value optimization.
Raising the bar in his career
Over the years, Bhowar has been celebrated for driving impactful initiatives, from elevating hygiene requirements to coaching the following era of culinary professionals.
His contributions have earned him quite a few accolades, together with ‘Most Improved Food Quality’ award at Courtyard by Marriott Bilaspur in 2017 and ‘Best Manager of the Year’ at Fairfield by Marriott Goa Anjuna in 2019.
He additionally represented Indian delicacies internationally, at the Renaissance Kota Bharu Hotel in Malaysia, and has been featured on platforms comparable to TV9 and Radio Mirchi.
Prior to becoming a member of JW Marriott Mumbai Sahar, Bhowar held the place of head chef at Marsa Malaz Kempinski, The Pearl, Doha.
He additionally performed a pivotal function in a number of profitable pre-opening tasks as Executive Chef, together with Marriott Executive Apartments in Navi Mumbai and Fairfield by Marriott in Goa (Anjuna and Calangute), in addition to Hilton Garden Inn Lucknow.
His tenure was marked by a strategic strategy to high quality management, operational effectivity, and distinctive service supply.
The post Mohit Bhowar takes executive sous-chef post at JW Marriott Mumbai Sabar appeared first on Travel Daily Media.
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