Teams from Radisson Hotel Group South Asia and CII Young Indians have collaborated to launch the Braille menu on the Group’s operational lodges in India
Radisson Hotel Group is proud to announce the launch of Braille menus throughout its properties in South Asia, an initiative geared toward making eating extra inclusive for visually impaired visitors. In partnership with the Confederation of Indian Industry’s (CII) Young Indians, this launch is a part of the Group’s ongoing dedication to creating welcoming environments for all visitors. It additional displays the Group’s model promise of ‘Every Moment Matters,’ guaranteeing each visitor can take pleasure in an unbiased eating expertise.
Visually impaired visitors typically face difficulties in navigating conventional menus, which may create a way of dependence or isolation throughout eating. By introducing Braille menus throughout its 125 working lodges, Radisson Hotel Group empowers these visitors to discover meal choices and make their very own decisions with confidence, fostering higher independence. In choose properties, the Group can also be integrating scannable audio QR codes, permitting visitors to hearken to the menu at their very own tempo, additional enhancing the eating expertise. This will quickly be replicated throughout different lodges within the Group’s working portfolio.
“At Radisson Hotel Group, we are committed to creating spaces that are welcoming and accessible for all our guests. Introducing Braille menus is an important step toward building inclusive dining experiences, ensuring that everyone—regardless of their abilities—feels valued. Our collaboration with CII’s Young Indians reflects on our broader commitment to diversity and inclusion in everything we do.” stated Nikhil Sharma, Managing Director and Senior Area Vice President, South Asia – Radisson Hotel Group.
Some of the early adopters below this initiative, embrace Radisson Blu Marina New Delhi, Radisson Blu Plaza Hyderabad, Radisson Blu Plaza Mysuru, Radisson RED Mohali, and Radisson Blu Resort Kumbhalgarh amongst others.
“Dining is not just about food; it’s an experience that should be available to everyone, without limitations. The introduction of Braille menus is a significant move in creating a truly inclusive environment where every guest can make their choices confidently. We believe that making small but meaningful changes like this will contribute to a more inclusive world, where everyone can enjoy equal access to experiences, no matter their abilities,” stated Chef Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group South Asia
“We are proud to partner with Radisson Hotel Group in this impactful initiative. This collaboration demonstrates a strong commitment to inclusivity, and we are confident that it will inspire others in the hospitality industry to adopt similar practices. Together, we are creating an environment that truly serves the needs of all individuals, while ensuring that inclusivity becomes a standard practice, not just an initiative.” stated Tarang Khurana, National Chairman, CII – Young Indians.
“This collaboration with Radisson Hotel Group highlights our commitment to building more accessible and inclusive environments. By introducing Braille menus, we are making meaningful progress toward ensuring that every individual, regardless of their abilities, can enjoy the experience of dining independently and confidently. This initiative aligns with our broader vision of promoting self-reliance and dignity for all,” stated Rohit Puri, National Chair, Accessibility, CII – Young Indians
This initiative not solely displays Radisson Hotel Group’s ongoing dedication to inclusivity but in addition contributes to enhancing general visitor satisfaction. By empowering visually impaired visitors to make unbiased decisions and creating eating experiences that cater to various wants, Radisson Hotel Group is setting new requirements in hospitality, additional establishing itself as a frontrunner in fostering innovation and inclusivity.
Radisson Hotel Group continues to command a number one presence within the Indian market and is likely one of the nation’s largest worldwide lodge operators with over 194 lodges in operation and improvement. It continues to be the biggest lodge operator in a tier-1 market like Delhi NCR, whereas over 50% of its portfolio is in tier-2 and three markets. With lodges in over 114 locations throughout India, Radisson Hotel Group has properties positioned inside a 4-hour drive of one another. The Group has efficiently launched varied manufacturers to the rising Indian market, together with Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn & Suites by Radisson, Country Inn & Suites by Radisson, and Radisson Individuals and its extension Radisson Individuals Retreats.
