The Woodsman, positioned inside Hotel Indigo Stratford-upon-Avon, has been awarded 2 AA Rosettes for meals high quality for the primary time. The AA Rosette award, first awarded in 1956, was the primary nationwide scheme for assessing the standard of meals served by eating places and motels. The group of inspectors have an unrivalled wealth of expertise in assessing high quality all through the UK so receiving an award is an enormous achievement.
The Woodsman is headed up by restaurateur Mike Robinson, co-owner of the Michelin-starred Harwood Arms in Fulham, whose ardour for British produce and sustainable wild meals is nicely famend. Led by Executive Head Chef Greg Newman, The Woodsman delivers an distinctive eating expertise with deal with sustainability, seasonality, and regionally sourced produce.
Executive Chef, Greg Newman mentioned, “We’re absolutely thrilled to have been awarded 2 AA Rosettes for culinary excellence. Being credited with this prestigious accolade is testament to our brilliant team who work incredibly hard in producing a first-class customer experience and to achieve this coveted accolade is a great privilege”.
Outstanding eating places that obtain AA Rosettes demand recognition nicely past their native space. The cooking is underpinned by the choice and sympathetic remedy of the very best high quality substances. The timing, seasoning and the judgment of flavour mixtures shall be persistently glorious.
